I think you're more likely to succeed at something if you try to put a positive spin on it. So instead of focusing on what I can't eat, I am trying to make up a long list of what I can eat. Here's my list, I'll add to it as I think of things and put them in bold once I've tried them.
Breakfast
Vegetable fritatta
Eggs
Buckwheat porridge
Quinoa porridge
Millet puffs and rice milk*
Using coconut milk on porridge (gross)
Buckwheat biscuits
Sides
Indian spiced cauliflower
Greek spinach rice
Almond rice
Roasted brocoli and red peppers
Roasted rutabaga
Roasted brusselsprouts
Brown coconut rice (Lucas doesn't like)
Quinoa bites
Black rice
Roasted cauliflower (I seasoned with cajun spices, Lucas liked better than steamed cauliflower)
Salads
Quinoa avocado salad with lime dressing
Soups
Turkey soup
Cauliflower leek soup
Vegetable soup
Homemade chicken stock
Vegetable soup with leftover roast beef
Mains
Meatloaf
Sardines and salad
Thai coconut curry chicken
Roast chicken
Greek chicken
Chicken in yogurt curry marinade
Fried rice
Tumeric fried rice with chicken and vegetables
Steak
Spaghetti with rice pasta
Green curry salmon/chicken/beef
Roast beef
Rogan Josh (PLC, p. 90)
Minty lamb kabobs (PLC, p. 117)
Yogurt-crusted chicken (PLC, p. 126)
Chicken in spicy yogurt (PLC, p. 127)
Karahi chicken (PLC, p. 129)
Chicken tikka (PLC, p. 130)
Thai-style chicken skewers (PLC, p. 134)
Chicken and ginger stir fry (PLC, p. 140)
Ethiopian cuisine
Turkey or chicken meatloaf or meatballs
Turkey sukiaki
Mint lamb balls with mint and cucumber sauce
Brown rice pasta with spinach and chicken sautéed in garlic
Slow lemon chicken
Jamaican chicken with brown gravy (sooooooo good)
Moroccan chicken with roasted eggplant and almonds
Dressings/Dips
Lime ginger jalapeno dressing
Grapefruit mint dressing*
Orange basil dressing*
Yogurt herb dressing
Tahini (Gross, threw it out)
Tahini-based dressing (Gross)
Breads
Buckwheat biscuits
Injera
Coconut bread (bad!!!)
Yeast-free, gluten-free bread (see evernote)
Snacks
Almonds
Walnuts
Raw veggies
Rice cakes
Guacamole
Flax crackers
Sunflower seeds
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